This is where I collect my favorite recipes, journal experiments in the kitchen, and record stories from my travels. It’s also a place to engage with my global food-loving community. I’d love to hear from you, so please don’t be shy. Leave a comment so I know you stopped by.
I remember my first pesto. Or, it may have just been the first pesto I remember loving... I was twenty, studying in Rome for a couple of weeks in May. This recipe was created after some fiddling and tweaking with the basic basil, pine nuts, garlic and cheese combo. I might be breaking a Roman pesto law, but some rules are made to be broken.
Read MoreA few weeks ago, my friend Josh called asking me to help illustrate his teaching online. He’s the lead teaching pastor at our church, Woodmen Valley Chapel. Josh asked me to cook something simple and not too expensive that anyone could make to illustrate the beauty and enjoyment in that process. Because it doesn’t have to be fancy or expensive to be amazing.
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