This is where I collect my favorite recipes, journal experiments in the kitchen, and record stories from my travels. It’s also a place to engage with my global food-loving community. I’d love to hear from you, so please don’t be shy. Leave a comment so I know you stopped by.
Another recipe from my Oaxacan archives. I find it a bit poetic that I discovered hummus in southern Mexico before the internet was really even a thing when it came to food recipes. One particularly patient friend has been gently reminding me for nine months now that he’d sure like this recipe when I have a moment and another demanded the recipe upon the following day. I’m here to serve. And oh, hey, the good news? It’ll make you live longer.
Read MoreThis is a post about travel, about fallout from segregation, and how I discovered Oaxacan cuisine.
Read MoreI remember my first pesto. Or, it may have just been the first pesto I remember loving... I was twenty, studying in Rome for a couple of weeks in May. This recipe was created after some fiddling and tweaking with the basic basil, pine nuts, garlic and cheese combo. I might be breaking a Roman pesto law, but some rules are made to be broken.
Read MoreI am not a morning person and having a family has made that fact painfully clear. The struggle is real on a school morning at 6:30 AM. With minimal effort, you can have a satisfying and healthy breakfast available for weeks with this recipe!
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