Another recipe from my Oaxacan archives. I find it a bit poetic that I discovered hummus in southern Mexico before the internet was really even a thing when it came to food recipes. One particularly patient friend has been gently reminding me for nine months now that he’d sure like this recipe when I have a moment and another demanded the recipe upon the following day. I’m here to serve. And oh, hey, the good news? It’ll make you live longer.
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